Skip to main content

Reply to "Favorite Cut of Steak and why?"

I was in Scottsdale recently, and my friends and I hit up AJ's for some steaks to throw on the grill. My 22oz. porterhouse was dwarfed by their 40oz. cowboy ribeye steaks with the bone protruding about 4" from the steak like a giant meat lollipop. (Get your minds out of the gutter.)
Paired with a '97 l'Ecole Apogee. At least I was able to consume all of mine. Big Grin
×
×
×
×