Reply to "Favorite Cut of Steak and why?"

RothkoMember

Ribeye.

I got hooked on ribeyes when I lived in Texas. There was a steakhouse near where I lived, called the Oxbow Steakhouse. They only served ribeyes, which were well seasoned with salt and pepper. You ordered by the thickness: "I'd like an inch and a half ribeye"

Fantastic.

5/20/082:14 PM

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