quote:Originally posted by Dale451:
okay, let me clarify - I have seen it called the Cowboy Ribeye, but I am speaking of the bone in ribeye. while I like both jalepenos and onions, I will pass with the steak. As I said, this is a rare occasion for me and I want a nice, thick steak, rare/rare+ with salt and pepper. Fixins are for others.
I just did my first one of the year last week and passed on all the soups/apps/sides and just focused on the wine and the steak. It was perfect. Followed it all up with a nice glass of Basil Hayden, and then slept like a baby.
it was a bone-in Ribeye, seasoned only with salt & pepper... just happened to come on a bed of fried jalapenos and fried onion strips... i didnt eat them together except for one bite where i had to try it. i took a slice of jalapeno and a slice of onion strip and had it with a piece of steak... whoa