Reply to "Favorite Cut of Steak and why?"

SarbuzeMember

My dinner tonight:

Before: 1.22 lbs Boneless Dry-Aged Ribeye from Whole Foods

After:
Ribeye Medium Rare

Why is it my favorite? On the grill, it's the most flavorful cut. I prefer bone-in, but they only had boneless and the aged steaks at Whole Foods are seriously good!

Paired with 2005 Bravante Trio, which was nice, as well as bacon wrapped scallops to start the meal

5/19/0810:40 PM

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