Reply to "Favorite baking nut?"

jabe11Member

Walnuts, without a doubt. As I am sure many on this forum do, I keep a variety of nuts to cook with on hand, including hazelnuts, pecans, pine nuts , sliced, slivered and whole almonds...currently out of pistachio. After baking a carrot cake yesterday (and remembering this thread), for flavor and versatility, I seem to end up reaching for walnuts.

8/25/134:57 PM

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