Reply to "Favorite baking nut?"

RhowMember

Cashews are great snacking nuts and I never think about adding them to baked dishes either. They often find their way into my Asian cooking, but not in baking. I wonder how crunchy they stay after they have been baked as some nuts lose some of their crunch. What types of baking pans do you use to bake nuts?

4/8/212:55 PM

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