quote:Originally posted by Marta Sommer:quote:Originally posted by Big Clustah:
A good friend of mine just crushed a half ton of Russian River valley Pinot Noir. Different region but winemaking nonetheless. Not sure if he is doing any WC ferment or destemming it all. Not even sure how the fruit was (Brix, etc). One thing i do know is Im looking forward to his next barrel tasting
Have you tasted the wine ....