gregt posted:brought it back from the market and was told it was organic. Sure enough, after a few minutes very tiny insects were floating in the water. ....
Organic by default pretty much means bugs happen. Soaking is a good idea for any organic fruit or veggie. I soak everything coming out of my garden. I've said for years there is no such thing as vegan. It's just a matter of the prejudice you have about the size of the animal you're eating and if it was consumed directly or was a casualty of processing.
The huge volume producers have opposed wine labeling for years. I support it 100%. I think we have a great story to tell, especially above the bottom 4-5 shelves of the super market.
Spent Yeast Hulls
Sulfates (which I already have to put on and with labeling laws I could put 'contains less than 1%' of both the yeast hulls and Sulfates)
That would be 90% of my labels.
The other 10% would include:
Hardly scary stuff.