Reply to "Dinner last night. '78 Pommard-Epenots, '66 Lafite, '85 Beaucastel, '02 MP S2, '88 Suduiraut"

Well, I wouldn't call it daring. We wanted to have the Pommard and didn't want it overpowered. While the wine took precedence, I also was able to get some nice lobster tails, so while the pairing wasn't ideal, we made do.

Just one more sip.
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