Reply to "Dinner last night. '78 Pommard-Epenots, '66 Lafite, '85 Beaucastel, '02 MP S2, '88 Suduiraut"

daring pairing, and i'm glad to hear it worked out ok. when feeding wine enthusiasts, food plays a secondary role, and even though i usually preffer pommards with poultry - ducks, chickens and cow cheeses, i wouldn't have missed the chance of trying an aged Pommard alongside a raw potato, never mind the lobster tails Big Grin
a Rose Champagne would have been a perfect match.
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