Reply to "Dinner last night. '78 Pommard-Epenots, '66 Lafite, '85 Beaucastel, '02 MP S2, '88 Suduiraut"

Interesting pairing for the Pommard, why not a white Burgundy?
Was it a "see through" red burg already?
Maybe I'll try this over the weekend with some white fish (no lobster Roll Eyes) pair it with two wines, a red and a white.
I've got an '89 Nuits St. Georges that is quite light; that, and a '94 Meursault by Verget.
When you say "cajun spice", is it a ready made mix from a bottle?
The fish will be very fresh, something from the grouper family.
Will post on the results.


Salud!
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