Reply to "Dinner last night. '78 Pommard-Epenots, '66 Lafite, '85 Beaucastel, '02 MP S2, '88 Suduiraut"

Is that the order in which you served them?
How about the pairing?

Suduiraut holds "prefered" Sauternes status chez Gusbo Wink, specially the '88 vintage, on account of my son's birthday. But I find the '89 and '90 a bit richer.
Always try and pair Suduiraut with Creme Brulee os as you said "creamy" dessert (vanilla, etc.)
VS. something like Coutet which will usually have a little more of a "citrus" profile.


Salud!
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