Is that the order in which you served them?
How about the pairing?
Suduiraut holds "prefered" Sauternes status chez Gusbo , specially the '88 vintage, on account of my son's birthday. But I find the '89 and '90 a bit richer.
Always try and pair Suduiraut with Creme Brulee os as you said "creamy" dessert (vanilla, etc.)
VS. something like Coutet which will usually have a little more of a "citrus" profile.