Reply to "Decanting Red wine question yet to be answered."

quote:
Originally posted by pinotfan2:
Have had a white burgundy 3 months later;
a port 1 year later; both tasted even better than when originally opened.


Absolutely agree!
1933 Niepoorts Port three years after opening (and filtering through cotton) was much better than imediately opened (and decanted for several hours).
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