Reply to "Cuban Food and Wine"

The best alcohol to be had in Cuba is the Bucanero beer, which can stand up to the best microbrews here in the states. Like most local beverages from most places in the world, it seems to pair well with most of the local dishes. Obviously, you can't find it here though. If you want a white wine, I think a white Rhone would pair nicely with many cuban chicken dishes that do not use tomato based sauces.
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