quote:Originally posted by jimf:
Does a Spanish Albarino work?
jimf, A few weeks ago I grilled a pork tenderloin that was marinated and basted in Mojo sauce. I added chipotle peppers in adobo when I was making the sauce although I am not sure how authentic that really is for Cuban Cuisine. Regardless, it was quite tasty. Albarino would have worked well with this as it would with other foods that have a bit of heat. I would also consider a German Riesling if thinking about a white.