Reply to "Cuban Food and Wine"

While PH is right in that you can't accurately pair a wine unless you know the specific dish, I will add that I usually find Spanish Tempranillo and Grenache based wines pair well with the Cuban style chicken and pork dishes, which I am very familiar with living in S. FL. I believe that Pinot would be a little too light to match up to the starchy sides of black beans and rice.
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