quote:Originally posted by PURPLE:
Velveeta cheese nachos.
But my crock pot is 25 years old. If someone has a compelling reason to buy one, let me know because you still have to brown the meat before using the crock pot, ie still lots of prep time involved.
I never do (brown the meat that it). I made a chuck roast the other day with a little white wine and the exterior turned out just fine. I leave some of it out of the water. I don't use that much anyway, the meat gives off plenty of juice.
I mostly use it (crock pot) so I have meat (Chicken or beef) that is ready and easy to digest in the morning for breakfast.
Nothing really compelling, unless you love corned beef.
Just wondering if anyone makes anything in their's that they just love.