My father recieved 2 cases of wine from an importer/exporter friend of his. I did some quick searching, and believe they are inexpensive table wines. Not that that makes them bad, but I think they may be corked. I have never tasted a corked wine, but they have a musty scent and flavor. It is not overwhelming, but definitely there. My question is, are they truely corked, or just stored incorrectly. One is a 2001 Cabernet, and the other is a 2003 Nero D'Avola.