Reply to "Classic Osso Bucco Pairing Help"

not waste the veggies put in a blender or stick blender spoon over. remove bayleafs and tyme i woul set the veggies in pan then veal after you saute a bet with stock too cover and fresh pelled tomatoes an deseeed.
i also like to s&p some flour an dust the veal shanks be for searing to help thicken the sauce why waste any thing (the rustic way)
but that just me. Cool
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