Reply to "Classic Osso Bucco Pairing Help"

After trying a number of different pairing combinations, I found that it's most important to match the sauce/topping that is applied to the Osso Bucco. The sauce we had friday night was carrot based and had a certain degree of sweetness. The best match was 1995 Tommasi Amarone Classico, although a lighter Amarone it had a smooth mellowness and sweetness that was more appropriate than a monsterous Amarone in the 1997 Masi.
×
×
×
×