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Reply to "Certified Wine Educator (CWE) Exam Question"

Yes, the SWE sells a mini chemistry set where I can dilute them into separate wines so I can then taste what faulted wine is: asesence, excessive sugar, excessive alcohol, sulfites, tannin, acidity. It can also be done with natural ingredients like vodka for extra alcohol, etc.

I plan on conducing a min workshop at my home sometime before this exam. I am told this is the part that most people fail on the first try.
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