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Certified Sommelier Exam

I'm scheduled to take the certified level CMS exam in April. Does any one have tips? Since you basically "call in" the first level, I have no idea what to expect from the certified. The reading list seems taxing and slightly outdated. Does anyone have an abrigded version of the booklist (i.e. the books the you found most relevent to the test?) Any advice, pointers, virtual pats of the back would be wonderous...
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