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Reply to "Caviar and Ebay/Costco"

We got this deal last week -- 2 ounces for $55 at Costco. Opened it yesterday -- and while it was passable caviar, I was dissapointed with the texture. With good beluga, I beleive each egg should pop in your mouth as it releases its little burst of flavor. While the flavor was decent, I thought this Beluga was too... mushy.
What did others think? Rothko?
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