Skip to main content

Best wine pairing for Diner

I would like to have the best wine pairing with the diner that I want to cook in the near future. The meal is as follow: veal strip-loin wrapped in bacon and stuffed with a spinach/mushroom stuffing served with a Cumberland sauce that is made with 1 cup of raspberry coulis, 1 tbsp of orange juice concentrate, 1/2 cup of port and 1 tbsp of currant jelly with a pinch of cayenne. I thought I could pair it with either a 20 year old St-Emilion grand cru or a 13 year old pomerol but I’m not certain. Thanks in advance for the help

Original Post
×
×
×
×