quote:Originally posted by g-man:quote:Originally posted by mneeley490:
. They had dry-aged meat that had been hanging so long it had developed a mold on the outside. He said he chose the cut, they cleaned it off,
as in scrubbed and brushed? ewwww =)
I don't know if you're kidding. This is normal procedure for dry-aged beef. Usually the mold is trimmed off.