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Reply to "Best Steakhouse in Chicago?"

quote:
Originally posted by g-man:
quote:
Originally posted by mneeley490:
. They had dry-aged meat that had been hanging so long it had developed a mold on the outside. He said he chose the cut, they cleaned it off,


as in scrubbed and brushed? ewwww =)

I don't know if you're kidding. This is normal procedure for dry-aged beef. Usually the mold is trimmed off.
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