quote:Originally posted by mneeley490:
My buddy still claims the best steak he ever had was someplace near the stockyards. His dad took him to Chicago on a business trip around 1980. They had dry-aged meat that had been hanging so long it had developed a mold on the outside. He said he chose the cut, they cleaned it off, fired it, and it was the most tender and flavorful steak he can remember. And this guy's been through a lot of beef.
He can't remember the name of the place. Any locals know where this might have been?
Most likely The Stockyard Inn. AKA The Stock Yard Inn.