quote:Originally posted by kumazam:
in Tacoma, WA there was a place relatively close to school called Rock Pasta that actually specialized in wood-fired Pizza's... a girl i was going to school with who was local to the area turned me onto a pizza called the White Christmas - cream sauce, mozzarella, ricotta & swiss seasoned with garlic... mmmm, gnarly
Rock Pasta Wood Fired Pizza
I've had that same pizza at the Lynnwood location. It is pretty good, and they craft their own beers, too.
But as I've never been to Chicago (or NYC, thought I'm heading there in a couple weeks)I'll be the first to admit that I've never had a really 1st class pizza. I did have an unusually good one at an "Italian" place in the Dominican Republic, though. Bleu cheese and bananna slices on a traditional red sauce pizza. Sounds terrible, but tasted great!