Reply to "Best pairing for Beef Wellington"

I agree with WIML.
A 1982 Chateau Cheyval Blanc should do nicely.
But, if you don't happen to have one of those lying around, I think this is a good match with a Merlot or a Sangiovese.
Are you cooking the B.W. with wine? If so, you might consider that the wine you are using to cook with might be the right match.
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