winetarelli posted:mneeley490 posted:
I determined long ago, in the case of pilsners and lagers, that the perfect drinking temperature was 34°. At least to my taste.
There is something special about a 32.1 F Pilsner Urquell to me, for sure. But I’m drinking a low, maybe now mid, 50s Allagash Tripel as I type this, and it is great to my taste.
Similarly: NZ Sauvignon Blanc - 37 degrees. Didier Daguenau - 50 degrees.