Skip to main content

Reply to "Barbaresco"

Lately I have been trying to go more with the "eat what the wine producers are eating" plan. For the past few Piedmonts that have been consumed here I have had some amazing raviolis with a ground veal/mushroom filling topped with a sage cream sauce. Also there's nothing wrong with Osso Bucco or a rich risotto. Enjoy the neb!
×
×
×
×