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Reply to "Baking Bread"

quote:
Originally posted by KSC02:

Per the original recipe, it had me add the salt with the yeast, together. After reading GregT's post, seems odd. Frankly, I'm going to cut the salt completely out of the next dough made and try this. I let the dough do one rising, then beat it down and began rolling out to the size and shape I wanted.

I figured this would all take a bit of practice.
No problem. I've got the time. Big Grin


Don't leave the salt out completely!!!!! the salt is very important for the flavor.
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