There is a fairly extensive thread (with recipes!) on the squires board, re matching German riesling with food.
BTW, I just looked at the label of my Auslese...it is a 2002, not 2001! Given its provenance and year, I doubt it will be any sweeter/richer than the Gunderloch spätlese Otis is bringing. But differently, I think you could get away with cooking something that matches with spätlese.