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Reply to "Auslese and Spatlese pairings - yes, riesling"

Curry and Riesling with residual sweetness is one of the few really perfect, satisfying pairings. The hotter the curry, the sweeter the Riesling must be. I'd pair a nice pumpkin-curry-soup with a Kabinett or Spätlese and a red Thai curry or an Indian curry with a powerful Auslese. It works only up to a certain level of spicyness though. If it is extremly hot and spicy, you loose the more delicate nunances in the Riesling.

I also like Kabinett and Spätlesen with Tuna sashimi and wasabi.

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Anche dio è di-vino
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