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Auslese and Spatlese pairings - yes, riesling

So, any suggestions/detailed recipes for pairing with some pretty auspicious but young wines? We'll be drinking '01. These wines are being brought to a London tasting with Cbmac, Otisabdul (and Mrs OA) and me (and Mrs B).

So far, ideas suggested by Otis and Cb include scallops with cream sauce, salmon, softshell crab, chinese/asian spices, duck with orange/peach (I'm sure I've forgotten some). Oh yeah, ham.

All suggestions are welcome (even bad ones because they become the subject of fun replies)!

Thanks in advance.


I came here for a good argument!

AH, no you didn't, you came here for an argument!

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