quote:Originally posted by mimik:
The Buller Aussie stickies look interesting. I bought some of the yalumba Museum Reserve halves when they were released here some time ago and while maybe not 98 pointers, they are still fun after dinner dessert wines.
Anyone had any experience with the Bullers?
I bought 4 bottles of each when they were a In-Store Discovery in November 25/06 (same release as the Dead Arm), I liked the Tokay a little bit more than the Muscat. Both were outstanding IMO in the same style as the Chambers Rutherglen but smoother and richer. I preferred the Tokay because it had all the rich flaver but was lighter on the palate.
I swear that they were around 20 Cdn a bottle