Skip to main content

Reply to "April 2020 - What Are You Eating for Dinner"

put on the handsfree headphones and spent the afternoon on calls while making butternut squash ravilolis.  tossed in brown butter & sage with some grana padano.  raddichio/beets/parsley in a clementine vinaigrette.  2018 Francois Mikulski Bourgogne Cote d'Or Rouge while assembling, 2007 Vajra Albe with the meal.  Really losing track of what day it its.

×
×
×
×