Reply to "April 2020 - What Are You Eating for Dinner"

irwinMember

Tomato basil soup, sprinkled with parmesan. Rib roast, grilled asparagus, cole slaw. An ordinary cabernet....2017 Joel Gott. No more than 83 points, but a ton of points for the rib roast.

4/15/208:44 PM

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