Good on you guys for helping out local places. There is a small taco place down the road and we’ve ordered from them a couple of times - plan to do so again.
Ordering pizza tonight. Thin crust with sausage, onions and green peppers.
This may have been addressed already but I'm too lazy to look for it. When you're picking up take-out or having food delivered, do you take any special precautions handling it? We'd like to support local restaurants but are leery of all the various potential points of cross-contamination. Are we just being paranoid?