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Reply to "April 2020 - What are you drinking?"

winetarelli posted:
vinoevelo posted:
winetarelli posted:

2016 Domaine de Trevallon. (French Alps)

Ive heard good things but never had one - what do you think of winetarelli?

It was interesting.  It's a Syrah/Cabernet blend but I would say it doesn't show any one varietal character.  Could have also been a Mourvedre by fruit profile.  Jammy purple fruit, but not overripe in flavor profile.  (13% ABV, I believe.). Some Loire-like Miracle Grow minerality along with a hint of Rhone funk.  The palate was better than the nose or finish.  (The nose was reticent and a bit monolithic in its purple fruit and hint of asphalt; the finish was a bit monolithic and shorter than ideal.)  I can definitely see drinking this with hearty red meat dishes -- seems appropriate it hails from the Alps.  @$60, I don't know that I would buy this again, though.  It isn't in the same league as, for example, Charvin CDP, or Faury Cote-Rotie, imo.

Thanks!  Some of these non-traditional wines offer some great value for what they are, but like you, I'd be buying Faury & Charvin, or Granges des Peres, Ch. Simone and Tempier, at that point.   

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