Reply to "April 12th Dinner with Paul and Stefania in Chicago"

Thanks for posting the notes. The Il Blu was brought by me...although I didn't even get to taste it!

I was glad to finally get a chance to try the Curran Grenache Blanc - as soon as I saw it, that was the first one I went for. I did enjoy it, and I'd pick some up if I found it locally. I was also intrigued to finally try the Alban Reva, but that one wasn't so much of my style.

I'm with you on the Gravner - just didn't seem to be my style. I liked the Pontet Canet a bit better than you did, probably one of my top 5 from the night. Also realy enjoyed the Second Chance, Cerretalto, Crimson Clover, and La Nerthe...along with the Flaccianello, which was my favorite.

Again, it was a great night, and my wife and I look forward to meeting everyone again.

4/15/139:47 PM

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