Appropriate for the bride and groom to drink different wines than their guests?

My wedding to Future Mrs. Whiner is still nearly two years away, but, wine-o that I am, I've been thinking about the wedding wines already. She mentioned the possibility that we needn't pour the same wines at our table (and at our parent's table) that we do at the other tables (we'll be having a 250ish person wedding.) I don't know if it would be appropriate to do that (although I do like the idea of Krug Rose and Quintarelli Amorone on our wedding night). Has anyone ever been to a wedding where the bride and groom were drinking different wines than everyone else? How would you react if you were at such a wedding?

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