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Reply to "And if in 20 or 30 years Barolo wine will no longer exist?"

@g-man posted:

I'm surprised folks  would say the regions would disappear. I've seen people grow grapes in all kinds of terrible soils and conditions.

Obviously I meant the disappearance of the Barolo we know today.  Its drinkability is compromised more and more every year and it is increasingly difficult to obtain wines below 15 °.  For many of you lovers of Amarone-style wines there is no cause for concern, for people like me there is a lot.

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