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Reply to "And if in 20 or 30 years Barolo wine will no longer exist?"

@mneeley490 posted:

Hmm. Should I be buying more WA Nebbiolo?

I find very interesting the work that some wineries are doing in those parts with Nebbiolo, thanks to the suitable climate and soil.  I was able to taste some bottles and I am quite satisfied.  From the "aperitif" versions such as Dugger Creek Vineyard or Maddalena Nebbiolo Red Willow Vineyard, to the more demanding versions of Kitzke Cellars and Cotes de Ciel Estate Nebbiolo Ciel du Cheval.  However, even the most convincing versions still lack balance and depth.  To follow.

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