Thanks for all of the thoughts and comments.
Good idea on the the local tastings. Like I said, I don't know alot of wine, and less about reds, so most of the time I'm at the mercy of whatever we end up ordering. I did come across a Tikal Malbec and I really enjoyed, so I've managed to pick that up once or twice and have enjoyed it. But it wasn't the Caymus.
I can't imagine it gets better, but yeah, I guess I'm curious to see what $100 gets you now.
At $75 a bottle, this isn't something I can purchase a whole lot. Mostly maybe for Christmas and other special occasions. And I don't think I'm to the point yet where I can feel 100% comfortable to go spend $75 and then turn around and drink it. But maybe that comes with time and experience.