Reply to "aged zin"

Tastewine2: I hate to say this, but Topolos has seemingly made duds the last few years. Very nice people, and the restaurant was still good last year, though.

I have had Joseph Swan zins from the 60s in the last few years that were remarkably good. Mr. Swan was "The Godfather Of Zins and Pinots", and his initial efforts with zin was from the Topolos Vineyard, I believe.
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