Marinated hanger steak (soy, sherry, ginger, garlic and spices) with a late season tomato salad, potatoes au gratin and a crusty baguette. 375 of Le 1995 Vieux Donjon and 375 of Vieux Telegraphe, followed by a 750 of 1990 Mont-Rendon with the remainders of the meal, and some selected cheeses. Food and wine? Both excellent!!!