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Reply to "2019 September Dining"

Mrs. VeV had some friends over and put me to work.

grilled shrimp & shisito peppers / ginger/lime/sesame w. riesling

sepia fettucine/carmelized fennel/nduja/pecorino w. mavrodaphne

sousvide/seared loin of venison w. juniper / cannelini beans/ chicoria w. rioja

more wine for dessert for the ladies.  I had some goslings family reserve and put the boys to bed.

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