irwin posted:purplehaze posted:
Late season tomatoes in a friggin wonderful Caprese salad. Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread. Wines posted in the appropriate thread. Top 5 meal of the year. Go Nats!! Burp....
I've had PH's dry rub ribs. They are truly outstanding.
You are too kind. I give most of the credit to the pigs and my #1 daughters spice rub. She absolutely refuses to give me her recipe, but she always replaces mine when I run out.