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Reply to "2019 October Dining"

irwin posted:
purplehaze posted:

Late season tomatoes in a friggin wonderful Caprese salad.  Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread.  Wines posted in the appropriate thread.  Top 5 meal of the year.  Go Nats!!  Burp....

PH

I've had PH's dry rub ribs.  They are truly outstanding.

You are too kind.  I give most of the credit to the pigs and my #1 daughters spice rub.  She absolutely refuses to give me her recipe, but she always replaces mine when I run out.  

PH

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