Reply to "2019 October Dining"

irwinMember

purplehaze posted:
Late season tomatoes in a friggin wonderful Caprese salad. Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread. Wines posted in the appropriate thread. Top 5 meal of the year. Go Nats!! Burp....
PH

I've had PH's dry rub ribs. They are truly outstanding.

10/7/196:05 AM

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