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Reply to "2019 October Dining"

purplehaze posted:

Late season tomatoes in a friggin wonderful Caprese salad.  Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread.  Wines posted in the appropriate thread.  Top 5 meal of the year.  Go Nats!!  Burp....

PH

I've had PH's dry rub ribs.  They are truly outstanding.

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