purplehaze posted:Late season tomatoes in a friggin wonderful Caprese salad. Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread. Wines posted in the appropriate thread. Top 5 meal of the year. Go Nats!! Burp....
PH
I've had PH's dry rub ribs. They are truly outstanding.