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Reply to "2019 October Dining"

Had a big lunch and then did a few hours of tiring chores, so I didn’t have the energy for any real meal prep. I bushed EVOO on baguette pieces before grilling them, then made bruschetta with heirloom cherry tomatoes, garlic, more oil, freshly  cracked pepper, fresh basil and garlic. Added some shaved parm and was good to go. 

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